What I Ate Wednesday #2
Welcome to another What I Ate Wednesday! We’re covering Monday again. And on with the show. This week, I’ve been starting my day with polenta — what my husband lovingly calls gruel: OK, not lovingly....
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My blood sugar has been giving me trouble lately — as in, I’ve been crashing almost every day this past week. It usually means my B12 and magnesium are low, so I bought eggs to help with the former and...
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